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Yes 279. I waited 45 days thinking about what to say... wanting to really. But I'm not especially literary so forgive me for amateurish commentary. So 279 not a damn wrong track transition how is this possible? If you want to wait for a section to get up an walk away from forget it; each one seamlessly flows to next like breath. How Nils? NO! Just sit there and invest the time to take in in properly. All aside I have been searching for the right metaphor; maybe have found it in an obscure food reference. Nils calls it hunting. OK I have been hunting for 45 days. For those in the U.S it is easy - 279 is .. if one has the nerve to say "quite simply" ... a sweet, available only at just the right time, ... specially grown an cared for Vidalia Onion. WTF? Stay with me for the definition.
A Vidalia onion is a sweet onion of certain varieties, grown in a production area defined by law in Georgia and by the United States Code of Federal Regulations (CFR). Their mild, sweet taste makes Vidalia® onions more versatile than onions with a stronger taste. Vidalia® onions are available from late April through mid-November. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw. It doesn't have the "burn" of your average onion, is low in calories, and is even said to aid in digestion.
So with that context, take your lovely ripe sweet especiale grown U.S. Vidalia Onion and start peeling. The multiple layers, as you pull them back only add to the depth and the sweetness of the experience. Oh yes, 279 unfolds like the beauty of the onion, each layer revealing more depth of flavour, richness of character and presenting the true depth of feeling the piece is meant for. Play it 20x and then go savor a Vidalia Onion and come talk to me. Hugz.
Well well.. I was going to get some rest but as usually.. is just a bad habit.. anyway..
Since Release couple days a go this Edition Produced the 28 Nov 2011 was "Paty and bullshit" still today for sure.. and will be even more then that..
I just got here a litle gift for us all.. as single rmx cut from the live edition.. I would like to do more but quite short in time..
So love this mix, wicked good groove that gets nice and primitive. Can't help but move to this infections beat... wanting MORE :) Of course, Nelson always makes me want more and more!
Reply to: 279 [IR] ICEMOON [OPPOSITE]
Yes 279. I waited 45 days thinking about what to say... wanting to really. But I'm not especially literary so forgive me for amateurish commentary. So 279 not a damn wrong track transition how is this possible? If you want to wait for a section to get up an walk away from forget it; each one seamlessly flows to next like breath. How Nils? NO! Just sit there and invest the time to take in in properly. All aside I have been searching for the right metaphor; maybe have found it in an obscure food reference. Nils calls it hunting. OK I have been hunting for 45 days. For those in the U.S it is easy - 279 is .. if one has the nerve to say "quite simply" ... a sweet, available only at just the right time, ... specially grown an cared for Vidalia Onion. WTF? Stay with me for the definition.
A Vidalia onion is a sweet onion of certain varieties, grown in a production area defined by law in Georgia and by the United States Code of Federal Regulations (CFR). Their mild, sweet taste makes Vidalia® onions more versatile than onions with a stronger taste. Vidalia® onions are available from late April through mid-November. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw. It doesn't have the "burn" of your average onion, is low in calories, and is even said to aid in digestion.
So with that context, take your lovely ripe sweet especiale grown U.S. Vidalia Onion and start peeling. The multiple layers, as you pull them back only add to the depth and the sweetness of the experience. Oh yes, 279 unfolds like the beauty of the onion, each layer revealing more depth of flavour, richness of character and presenting the true depth of feeling the piece is meant for. Play it 20x and then go savor a Vidalia Onion and come talk to me. Hugz.
Reply to: 277 [IR] ICEMOON [BLACKOUT]
cool mix! i just feel the beat..
Reply to: Superginger feat. Notorious B.I.G - Paty and Bullshit (Superginger Remix)(Icemoon Live Rmx)
Well well.. I was going to get some rest but as usually.. is just a bad habit.. anyway..
Since Release couple days a go this Edition Produced the 28 Nov 2011 was "Paty and bullshit" still today for sure.. and will be even more then that..
I just got here a litle gift for us all.. as single rmx cut from the live edition.. I would like to do more but quite short in time..
Reply to: Prida - Mirage (Icemoon Live Rmx Cut)
what can i say better than make me purr
Well.. one of them..
Reply to: VA - Forever (Icemoon Live Cut)
fuckilicious
you start with the whipped cream and finally you have the head in
Reply to: Saturday Jul 10th, 2010 • Intensity .. reactions.. pursuance..
·❤·❤·❤·❤·❤
i'm a pursuance addicted
music obsessive
Reply to: 268 [IR] ICEMOON [MYSTERY]
Wow 1 four hour heart pounding adrenaline rush with a few surprises tucked in for good measure ❤
Reply to: 271 [IR] ICEMOON [TWINGS]
So love this mix, wicked good groove that gets nice and primitive. Can't help but move to this infections beat... wanting MORE :) Of course, Nelson always makes me want more and more!
Reply to: Dave Spoon & Zinc vs. Dr. Dre & Eminem - Forget the Ghost Train (Sneaky Mash-up)(Icemoon Live Rmx Cut)
Evolution part II
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